Crispy shells with tangy spiced water and traditional fillings.

Crisp potato patties with chickpeas, yoghurt and chutneys.

Crispy puris filled with potato, yoghurt and sweet-tangy chutneys.

Crispy wafers and soft lentil dumplings with yoghurt and chutneys.

Crispy wafers topped with potato, yoghurt and chutneys.

Samosa topped with chickpeas, yoghurt and tangy chutneys.

Crispy pastry filled with spiced potato and vegetables.

Assorted vegetables in chickpea batter, fried until crisp.

Crispy cauliflower in savoury Indo-Chinese sauce; dry or with gravy.

Soya chaap in a creamy, mildly spiced marinade.

Spiced marinated soya chaap roasted in the tandoor.

Indian cottage cheese marinated with spices and tandoor-roasted.

Cottage cheese, capsicum and onion in spicy Indo-Chinese sauce.

Vegetable dumplings tossed in savoury Indo-Chinese sauce.

Stir-fried noodles with vegetables and Indo-Chinese seasoning.

Chicken, capsicum and onion in spicy Indo-Chinese sauce.

Burger with an Indian-inspired flavour twist.

Chicken marinated in yoghurt and spices, roasted in the tandoor.

Spicy, bite-sized chicken pieces, fried with Indian seasoning.

Chicken in a creamy, mildly spiced marinade, tandoor-cooked.

Chicken pieces marinated with Punjabi spices.

Fish coated in spiced batter and fried Amritsari style.

Prawns flavoured with black pepper and Indian spices.

Lamb chops marinated with spices and cooked until tender.

Spiced chickpea curry served with fluffy deep-fried bread.

Punjabi stuffed flatbread, traditionally served with chickpea curry.

Goat slow-cooked with onions and spices in a rich sauce.

Black lentils slow-cooked in a rich, creamy buttery sauce.

Lentils finished with a fragrant tempering of spices.

Mixed vegetables cooked in spiced Indian curry sauce.

Vegetable dumplings served in Indian-style curry sauce.

Chickpeas cooked with robust Punjabi spices.

Cottage cheese curry with tangy pickle-style spices.

Cottage cheese, capsicum and onion in spiced tomato sauce.

Cottage cheese in a smooth spinach curry.

Cottage cheese in a rich, creamy, mildly spiced sauce.

Okra cooked with onion, tomato and Indian spices.

Tandoori-style chicken in creamy tomato and spice sauce.

Chicken in creamy tomato, butter and spice sauce.

Chicken in a mild, creamy sauce with aromatic spices.

Chicken curry with sweet mango flavour and Indian spices.

South Indian-style chicken curry with bold aromatic spices.

Chicken with capsicum and onion in spiced tomato sauce.

Chicken cooked in a spinach-based curry.

Hot, tangy chicken curry with vinegar and spices.

Lamb in a mild, creamy sauce with aromatic spices.

Hot, tangy lamb curry with vinegar and spices.

Fragrant lamb curry with warming spices.

Goat slowly cooked in traditional spiced curry sauce.

Fish in a coastal-style curry with a tangy finish.

Prawns cooked in spiced Indian curry sauce.

Plain steamed long-grain basmati rice.

Basmati rice flavoured with fragrant saffron.

Rice cooked with coconut for a lightly sweet flavour.

Fragrant basmati rice cooked with vegetables and spices.

Fragrant basmati rice cooked with chicken and spices.

Fragrant basmati rice cooked with lamb and spices.

Fragrant basmati rice cooked with goat and spices.

Soft, oven-baked Indian flatbread.

Soft naan brushed with butter.

Naan topped with garlic.

Flaky, layered Indian flatbread.

Wholemeal-style flatbread baked in the tandoor.

Naan filled with cheese.

Naan with cheese and garlic.

Naan with cheese and chilli.

Naan with a sweet nut and dried-fruit-style filling.

Naan filled with spiced minced meat.

Thin, crispy Indian lentil wafers.

Sweet mango condiment.

Cooling yoghurt with cucumber and seasoning.

Fresh mixed salad vegetables.

Onion salad served with Indian pickle.

Soft milk dumplings soaked in sweet syrup.

Crispy spirals soaked in sweet syrup.

Soft milk dumplings in sweet, flavoured milk.

Traditional Indian frozen dessert with mango flavour.

Bottled drinking water.

Ask for available soft drink options.

Savoury yoghurt drink with a hint of salt.

Sweet mango and yoghurt drink.

Indian-style tea brewed with milk and aromatic spices.